Sample Menu

SATURDAY

Salade Savoyarde 

Steak and Ale Pie served with Vegetables and Baby New Potatoes

Mushroom Stroganoff with Vegetables and Baby New Potatoes

Strawberry and Basil Crumble with Crème Anglaise
 
Chocolate Fudge Cake

SUNDAY

Winter Vegetable Soup

Roast Loin of Pork served with Vegetables, Roast Potatoes, Stuffing and Apple Sauce

Baked Tomatoes Stuffed with Mozzarella and Basil.

Bread and Butter Pudding
 
Carrot Cake / Vin Chaud

MONDAY

Nicoise Salad

Crispy Duck Stirfry served on a bed of Noodles
 
Vegetarian Spaghetti Bolognaise

Sticky Toffee Pudding
 
Chocolate Brownies

TUESDAY

Goats Cheese Bruschetta with a Balsamic Glaze

Italian style Meatballs in a Roasted Tomato and Basil Sauce served on Tagliatelle

Spiced Vegetable Stirfry served on a bed of Noodles

Fresh Strawberry Cheesecake

Treacle Sponge / Vin Chaud

WEDNESDAY

Chalet Night Off

THURSDAY

French Onion Soup

Local Pork Sausages with Wholegrain Mustard Mash and Caramelised Onion Gravy

Asparagus Risotto with Rocket and Parmesan Shavings

Apple and Banana Crumble with Crème Anglaise

Anzac Biscuits

FRIDAY

Savoyarde style Tartiflette served with Green Salad

Vegetarian Raclette
 
Tarte au Pomme with Fresh Cream and Genepi Digestifs

Chocolate Cake