Catered Chalet Menu

Catered Chalet Sample Menu

* Subject to changes

Sunday

Salade Savoyarde
Steak and Ale Pie served with Vegetables and Baby New Potatoes
Mushroom Stroganoff with Vegetables and Baby New Potatoes
Apple and mixed fruit Crumble with Crème Anglaise
Superb Carrot Cake

Monday

Sweet Potato and Carrot Soup
Roast Loin of Pork served with Vegetables, Roast Potatoes, Stuffing and Apple Sauce
Baked Tomatoes Stuffed with Mozzarella and Basil.
Pavlova
Victoria sponge cake / Vin Chaud

Tuesday

French Onion Soup
Duck Stir Fry with Noodles
Spiced Vegetable Stirfry served on a bed of Noodles
Sticky Toffee Pudding
Home made shortbread

Wednesday – Chalet Night Off

Bara Brith cake

Thursday

Tomato and Brie tartlets with Red Onion Marmalade
Chicken Provencal wrapped in bacon with buttered rice & petit pois
Sweet Potato & Spinach Lasagne
Crème Brulee
Rich Chocolate cake / Vin Chaud

Friday

Goats Cheese Bruschetta with a Balsamic Glaze
Continental Toad in the Hole with Savoyarde Diots
Asparagus Risotto with Rocket and Parmesan Shavings
Selection of Cheeses and Port
Flap Jacks

Saturday

Savoyarde style Tartiflette served with Green Salad
Vegetarian Raclette
Pears Poached in Red wine with Cream
Lemon Drizzle cake

Breakfast

Continental breakfast served daily along with cereals, muesli, and yoghurts
A warm breakfast option served daily consisting of either porridge, bacon, sausages, french toast and eggs